Meat Cuts & Recipes
Recipes for Wolf Pine Meat Shares
Last Updated: February, 2026
We’re just getting started. Over time we will add many favorite recipes for all the cuts that appear in our Wolf Pine Meat Shares.
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Chicken – Whole Chicken
So versatile!
Cut into Quarters — this youtube instructional video keeps it simple
InstantPot — this recipe is for cooking a whole frozen chicken – it’s magic! You can fit a small chicken in the 6-quart instant pots but you will need the 8-quart for larger birds.
Spatchcock — Quickly go from “whole chicken” to “grill-ready”
Chicken – Leg Quarter
The leg quarter includes the leg and the thigh, bone-in.
Sausage Stuffed Leg Quarters — This concept is a family favorite!
Chicken – Boneless Breasts
Chicken Stew With Biscuits – This recipe calls for bone-in breasts but works great with boneless breasts too. We also make this with chicken from our “instant pot frozen chicken” recipe.
Brined and Grilled – Much like the “whole frozen chicken in the instant pot” above, brining chicken before grilling is magic! Try it and you’ll likely never go back.
Chicken – Wings
Coming Soon
Pork – Sausage
Sausage and Cabbage Udon Noodles – This is one of our top favorite family dinners… even for the vegetarian in the family. We don’t use instant udon noodles, we just use regular udon noodles and cook them using the package directions. They get drained and rinsed and added back to the hot pan later. You can get creative and add other veggies. The browned bits of cabbage and sausage along with all of the seasonings make this a mouth-watering stir-fry. We also tend to go a bit crazy with the cabbage! Sometimes we’ll use a full head (or at least double what the recipe is calling for). We’ll use two pans to make sure it all gets browned nicely. Be sure to increase the sauce and seasonings if you are using more than 14 oz. of noodles.
Pork – Shoulder
Pork Carnitas – We do love our instant pot!
Pulled Pork – We *really* do love our instant pot!
Beef – Steak
Steak – From Freezer to Grill – Just amazing! Works best on thick, uniform cuts. (Ribeye, Strip, Porterhouse, etc.)
Milaneses – Milaneses are an Argentine stable (introduced to me by a friend whose family is from Argentina). If you have some “minute steaks” in your share this is where to use them, or you can thinly slice a beef roast,