Our Farm

Our Story

Wolf Pine Farm began in the early 2000s as one of Maine’s first CSAs, on 50 acres along the Mousam River in Alfred. The idea that drew us in was simple: local families putting their support into the farm before the season, and staying connected to where their food came from all season long. More than twenty years later, that connection is still the heart of what we do.

A lot has changed since then. CSAs are a familiar part of Maine farming now, our family has grown and changed, and the farm has evolved right along with us. This season, our vegetable shares are on pause while we take a moment to reflect and plan for some changes ahead—including the long future of this place, and keeping Wolf Pine a working farm well beyond any one season or any one of us. What carries the farm through all of it is the community around it. Whether it’s a weekly veggie pickup or a meat share a few times a year, it comes down to the same thing: people choosing to support this place and stay connected to where their food comes from. Our shareholders are what keep Wolf Pine alive, and we’re grateful for every one of them.

For now, we’re focused on meat shares, raised by three farms we know and trust. What matters to us hasn’t changed: healthy, nutritious food, grown close to home—fresher, and better for our community and the land—raised in ways that are sustainable and humane, by people we’ve built real relationships with. Over the years we’ve also become a little hub for local food, using our storage and our connections to bring you more variety and to help our partner farms reach more customers. You can read more about each of them on our Farm Partners page.